Corn Bread
Corn Bread is an moderately easy dinner. Made with 1 c. yellow cornmeal, 1 c. flour, 4 tsp. baking powder, 1/4 or 1/3 c. sugar and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix dry ingredients separately.
Combine milk and egg.
Stir in oil.
Add liquid to dry ingredients.
Stir only enough to mix. Pour into greased 8 x 8 x 2-inch pan.
Bake at 400Β° about 25 minutes.
Serve with butter or syrup.
π· Perfect Pairings
Complete your meal with these
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