Corn Bread
Corn Bread is an easy dinner. Made with 2 c. corn meal (self-rising), 1 1/4 c. milk, 1/4 c. vegetable oil, 1 egg and 1 to 2 tbsp. sugar, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat well-greased heavy 8 or 10-inch skillet and cover lightly with corn meal.
Stir sugar into corn meal.
Stir beaten egg and vegetable oil into milk.
Mix all ingredients; pour into skillet and bake in 425Β° oven, preheated, 20 to 30 minutes or until golden brown.
π· Perfect Pairings
Complete your meal with these
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