Corn Bread

Name: Corn Bread
Ingredients: 1 tsp. soda; 1 tsp. salt; 1/4 tsp. baking powder; 2 c. corn meal; 1/2 c. sugar; 4 tbsp. shortening; 2 c. buttermilk; 1/2 c. flour

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Corn Bread is an moderately easy dinner. Made with 1 tsp. soda, 1 tsp. salt, 1/4 tsp. baking powder, 2 c. corn meal and 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

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🔗 Recipe adapted from RecipeNLG-Full

#Bread #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 tsp. soda

1 tsp. salt

1/4 tsp. baking powder

2 c. corn meal

1/2 c. sugar

4 tbsp. shortening

2 c. buttermilk

1/2 c. flour

Nutrition Facts

Servings per recipe 1

Serving size 1 serving (484g)

Amount per serving

Calories 1537

% Daily Value*

Total Fat 77g 99%

Saturated Fat 41g 205%

Trans Fat 0g

Cholesterol 172mg 57%

Sodium 786mg 34%

Total Carbohydrate 177g 64%

Dietary Fiber 2.2g 8%

Total Sugars 80g

Protein 16g 32%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 3.7mg 21%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values are estimated from ingredients and may vary.

👨‍🍳 Instructions

Put sugar, salt, soda and baking powder in a bowl and add buttermilk.

Stir well, then add corn meal and flour alternately. Melt shortening; add to mixture and pour into hot pan.

Bake in moderate 350° oven for 45 to 60 minutes.