Corn Bread
Corn Bread is an moderately easy dinner. Made with 3 c. corn meal, 2 c. flour, 4 tbsp. sugar, 1 tsp. baking powder and 2 c. boiling water, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix well corn meal and flour; add boiling water a little at a time.
Use a little warm water to make the batter just right.
Let set overnight or longer until sours a little.
Buttermilk will make it sour faster.
Once you are ready to bake, add salt, sugar, soda and baking powder.
Grease pan and bake until brown.
π· Perfect Pairings
Complete your meal with these
/ultimate-frozen-strawberry-margarita-beauty_1923-1-21d9d43c85574351b054e0908410b86e.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment