Corn Bread

Name: Corn Bread
Ingredients: 1 1/4 c. flour; 3/4 c. cornmeal; 1/4 c. sugar; 2 tsp. baking powder; 1/2 tsp. salt; 1 c. milk; 1/4 c. vegetable oil; 1 egg, beaten

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Corn Bread is an moderately easy dinner. Made with 1 1/4 c. flour, 3/4 c. cornmeal, 1/4 c. sugar, 2 tsp. baking powder and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

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🔗 Recipe adapted from RecipeNLG-Full

#Bread #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 1/4 c. flour

3/4 c. cornmeal

1/4 c. sugar

2 tsp. baking powder

1/2 tsp. salt

1 c. milk

1/4 c. vegetable oil

1 egg, beaten

Nutrition Facts

Servings per recipe 1

Serving size 1 serving (484g)

Amount per serving

Calories 1589

% Daily Value*

Total Fat 94g 121%

Saturated Fat 14g 70%

Trans Fat 0g

Cholesterol 302mg 101%

Sodium 912mg 40%

Total Carbohydrate 158g 57%

Dietary Fiber 2.2g 8%

Total Sugars 84g

Protein 24g 48%

Vitamin D 0mcg 0%

Calcium 100mg 8%

Iron 3.7mg 21%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values are estimated from ingredients and may vary.

👨‍🍳 Instructions

Preheat oven to 400°.

Grease and heat cast-iron muffin or other mold pan.

(We use corn stick.)

Combine dry ingredients. Stir in milk, oil and egg until just blended.

Bake for 10 to 15 minutes.