Corn Bread
Corn Bread is an moderately easy dinner. Made with 1 c. sifted flour, 3 1/2 tsp. baking powder, 3 tbsp. sugar, 1 egg, slightly beaten and 1/4 c. melted shortening, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Sift together flour, baking powder, salt and sugar.
Add cornmeal and mix thoroughly.
Combine egg, milk and shortening. Pour into flour mixture.
Stir just enough to moisten dry ingredients.
Do not beat.
Turn onto greased 8 x 8 x 2-inch pan. Bake in a 400° to 425° oven for approximately 25 minutes.
🍷 Perfect Pairings
Complete your meal with these
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