Corn Bread
Corn Bread is an moderately easy dinner. Made with 1 c. flour, 1 c. yellow cornmeal, 3/4 tsp. salt, 1/2 c. sugar and 4 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift together flour, cornmeal, salt, sugar and baking powder in a large bowl.
Add milk and egg.
Beat one minute.
Add 4 tablespoons oil; mix well.
Put 2 teaspoons oil in 8-inch square cake pan.
Pour in batter.
Bake at 425Β° for 25 minutes.
π· Perfect Pairings
Complete your meal with these
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