Corn Bread
Corn Bread is an easy dinner. Made with 2 c. cornmeal (self-rising), 1 c. flour, 2 1/2 c. buttermilk, 1 egg and 1/2 c. oil, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift cornmeal and flour together.
Mix in buttermilk; add egg. Melt your oil unless Crisco oil is used.
Let your oil heat in pan.
Mix into your bread mixture.
Pour in pan and bake at 450Β° until done.
π· Perfect Pairings
Complete your meal with these
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