Corn Bread
Corn Bread is an moderately easy dinner. Made with 1 1/2 c. cornmeal, 1/2 c. flour, 4 tsp. baking powder, 1/2 tsp. salt and 1 c. milk, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix cornmeal, flour, baking powder and salt.
Mix together milk and egg; add fat.
Add mixture to cornmeal mixture.
Stir to mix. Grease baking pan.
Fill half full.
Bake in oven preheated 425Β° for about 25 minutes or until browned.
π· Perfect Pairings
Complete your meal with these
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