Corn Bread
Corn Bread is an moderately easy dinner. Made with 1 c. sifted flour, 1 c. yellow cornmeal, 2 tsp. baking powder, 1/4 c. sugar and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift and mix flour, cornmeal, baking powder, sugar and salt together.
Add egg, milk and shortening.
Beat 1 minute with spoon.
Avoid overbeating.
Bake at 450Β° for 25 minutes.
π· Perfect Pairings
Complete your meal with these
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