Corn Bread
Corn Bread is an easy dinner. Made with 2 tbsp. meat drippings, 1 1/2 c. milk, 1 egg and 2 c. self-rising white corn meal, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Melt drippings in 10-inch iron skillet in hot oven (425°). Add milk, egg and drippings to corn meal.
Stir until well blended.
Pour into hot, prepared skillet.
Bake in preheated oven at 425° for 20 to 25 minutes.
🍷 Perfect Pairings
Complete your meal with these
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