Corn Bread
Corn Bread is an moderately easy dinner. Made with 2 c. corn meal (self-rising), 1 c. self-rising flour, 1 c. buttermilk, water as needed and 1 small onion, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix flour, cornmeal and buttermilk together.
Chip up onion; add to mixture.
Add water to mixture to make batter thin enough. Preheat oven to 450Β°.
Place a little oil in each muffin hole. Place in oven until hot.
Dip a large spoon of mixture into each hole.
Bake until brown.
Makes about 30 minutes.
π· Perfect Pairings
Complete your meal with these
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