Corn Bread
Corn Bread is an moderately easy dinner. Made with 1 1/4 c. yellow cornmeal, 3/4 c. all-purpose flour or whole wheat flour, 1/4 c. granulated sugar, 4 tsp. baking powder and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 425Β°.
Grease a 9 x 5-inch loaf pan or an 8-inch square baking pan.
In a large bowl, mix together cornmeal, flour, sugar, baking powder and salt.
π· Perfect Pairings
Complete your meal with these
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