Corn Bread
Corn Bread is an moderately easy dinner. Made with 1 c. all-purpose flour, 1 c. yellow corn meal, 1/4 c. sugar, 4 tsp. baking powder and 3/4 tsp. salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Stir together the flour, corn meal, sugar, baking powder and salt.
Add eggs, milk and oil or melted shortening.
Beat just until smooth (do not overbeat).
Turn into a greased 9 x 9 x 2-inch baking pan.
Bake in a 425Β° oven for 20 to 25 minutes. Makes 8 or 9 servings.
π· Perfect Pairings
Complete your meal with these
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