Corn Bread
Corn Bread is an moderately easy dinner. Made with 1 c. self-rising cornmeal, 1/2 c. plain cornmeal, 4 tbsp. sugar, 1 c. boiling water and 2 eggs, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix self-rising cornmeal, plain cornmeal and sugar; add boiling water and mix well.
Beat eggs and milk.
Pour into cornmeal mixture.
Stir well.
In 10-inch frying pan or baking dish, melt margarine.
Pour batter into pan.
Scoop margarine over the top of batter.
Bake at 400Β° for 25 to 30 minutes until nice and brown.
π· Perfect Pairings
Complete your meal with these
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