Corn Bread
Corn Bread is an moderately easy dinner. Made with 1 c. sifted flour, 1 c. yellow cornmeal, 3/4 tsp. salt, 1/2 c. sugar and 4 tsp. baking powder, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift together in a large bowl the flour, cornmeal, salt, sugar and baking powder.
Add the milk and egg. Beat for 1 minute, then add the cooking oil or soft shortening.
Beat for 1 more minute. Place 2 teaspoons oil in an 8-inch cake pan.
Pour in batter.
Oil will rise, greasing pan. Bake in a 375Β° oven for 25 minutes. Split and toast any left.
π· Perfect Pairings
Complete your meal with these
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