Corn Bread
Corn Bread is an moderately easy dinner. Made with 2 c. milk, 3 c. water, 2 1/2 c. white corn meal, 3/4 c. sugar and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine milk and water; heat in large saucepan.
Add meal, sugar and salt, stirring constantly until thickened.
Add and mix well egg and margarine.
Pour into greased pan and bake for 1 hour at 400Β° or until golden brown.
May substitute artificial sweetener for diabetics.
π· Perfect Pairings
Complete your meal with these
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