Corn Biscuits
Corn Biscuits is an easy dinner. Made with 3/4 stick butter, 1 1/2 c. bisquick and 1 (8 1/2 oz.) can cream-style corn, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Preheat
Melt butter in 10 x 15-inch jelly roll pan. Cool slightly. Meanwhile, mix Bisquick and corn only until mixed.
Do not beat. Pat dough onto a floured board into a rectangle about 1/2-inch thick.
Cut into fingers about 1 x 3-inch.
Put each biscuit into the pan, turning so that each finger is coated with the melted butter. Bake in 400Β° oven
15 to 20 minutes until golden.
These easy biscuits are crisp and delicious.
π· Perfect Pairings
Complete your meal with these
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