Corn Baked Bailey
Corn Baked Bailey is an moderately easy dinner. Made with 1 1/2 c. corn (fresh, canned or frozen), 1 1/2 c. milk, 3 tbsp. butter, 1/2 tsp. vanilla or less and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Warm to scalding first 3 ingredients; separate egg whites and beat stiff.
Add vanilla and salt and set aside to add last.
Beat egg yolks and add to warming milk/corn plus sugar and cornstarch, stirring frequently; fold in whipped whites.
Bake 1 hour at 325Β° in 2-quart buttered casserole.
Enjoy!
π· Perfect Pairings
Complete your meal with these
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