Corn Au Gratin
Corn Au Gratin is an moderately easy dinner. Made with 1/2 green pepper, diced, 1/2 small onion, diced, 2 tbsp. butter or margarine, 2 tbsp. flour and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Saute onion green pepper in butter for 5 minutes. Add flour, seasonings and milk; stir constantly until smooth and thick.
Combine mixture corn and beaten egg. Put mixture into shallow casserole.
Cover with buttered bread crumbs; brown in a moderate oven at 350° to 375°.
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