Corn and Vidalia Onion Casserole
Corn And Vidalia Onion Casserole is an moderately easy dinner. Made with 1 can cream-style corn, 1/2 c. green peppers, chopped, 3/4 c. onions, diced, 2 tbsp. margarine and 3 tbsp. pimento, diced and drained, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute green peppers and onions in margarine.
Add corn, pimentos and eggs.
Pour in greased pan and bake at 350Β° for 25 minutes or until firm.
(Optional: may top with French fried onions or cracker crumbs.)
π· Perfect Pairings
Complete your meal with these
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