Corn and Tomato Scallop
Corn And Tomato Scallop is an moderately easy dinner. Made with 1 egg, 1 can whole kernel corn, drained, 1 can tomatoes, 1/3 c. chopped onion and 2 tsp. flour, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat egg in large bowl.
Add drained corn, tomatoes (crushed into pieces) and onion.
Put in sugar, flour, salt and chili powder.
Save 1/4 cup crackers and 2 tablespoons butter.
Add remaining crackers and butter to corn mixture.
Sprinkle 1/4 cup crackers on top.
Dab with 2 tablespoons of butter.
Bake at 375Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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