Corn and Rice Especiale
Corn And Rice Especiale is an moderately easy dinner. Made with 3/4 c. regular rice, 1/2 c. chopped green pepper, 3 tbsp. green onion, sliced, 3 tbsp. butter or margarine and 2 (17 oz.) cans cream style corn, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Cook rice according to package direction.
Cook green pepper and onion in butter until tender but not brown; stir into rice with corn, eggs, milk and salt.
Turn into 12 x 7 1/2 x 2-inch baking dish.
Bake covered at 375Β° until knife inserted in center comes out clean, 40 to 45 minutes.
Sprinkle cracker crumbs and paprika around edge.
Bake uncovered about 5 minutes longer.
Makes 10 to 12 servings.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment