Corn and Rice Casserole
Corn And Rice Casserole is an easy dinner. Made with 1 5 oz. pkg. yellow rice mix, 1 can cream of celery soup, 1 stick of butter or margarine, 1 1/2 c. mild cheese grated and 1 large can whole kernel corn, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Cook rice according to directions on pkg.
Add other ingredients to rice, pour into buttered casserole. Bake at 325Β° for about 45 minutes.
This can be made ahead of time and freeze.
π· Perfect Pairings
Complete your meal with these
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