Corn and Potato Chowder
Corn And Potato Chowder is an easy dinner. Made with 1 (10 3/4 oz.) can condensed cream of potato soup, 1 can whole kernel corn, 1 1/4 c. milk and 1/2 c. shredded cheddar cheese, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
In 2-quart saucepan, stir soup, corn with liquid and milk over medium heat just to boiling.
Spoon into 4 bowls.
Sprinkle with cheese.
Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
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