Corn and Olive Spread
Corn And Olive Spread is an moderately easy dinner you can prepare in just 46 minutes. Made with (8 oz.) pkg. cream cheese, softened, (1 oz.) pkg. ranch salad dressing mix, (4 1/2 oz.) cans chopped ripe olives, drained, (11 oz.) can whole kernel corn, drained and (4 oz.) can chopped green chilies, drained, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Beat cream cheese and dressing mix in a large bowl until smooth.
Stir in remaining ingredients except tortilla chips. Cover and refrigerate 1 to 2 hours.
Serve with tortilla chips. Makes 4 cups spread, but can easily be
Halved using 4 teaspoons of dressing mix.
π· Perfect Pairings
Complete your meal with these
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