Corn and Okra Creole
Corn And Okra Creole is an moderately easy dinner. Made with 1 c. chopped green pepper, 1/2 c. chopped onion, 3 tbsp. vegetable oil, 2 c. corn or 1 (17 oz.) can whole kernel and 1 1/2 c. cut fresh okra or 1 lb. frozen, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Saute pepper and onion 5 minutes.
Add corn and okra.
Cook on medium heat 8 to 10 minutes.
Add tomato paste, tomatoes, thyme, salt, pepper and hot sauce.
Mix well; cover.
Simmer 3 to 5 minutes.
Stir occasionally.
π· Perfect Pairings
Complete your meal with these
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