Corn and Green Chili Casserole
Corn And Green Chili Casserole is an moderately easy dinner. Made with 2 cans (16 oz. each) cream-style corn, 2 eggs, 1 tsp. garlic powder, 1 tsp. salt and 3/4 c. cornmeal, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine corn, eggs, garlic powder, salt, cornmeal, corn oil and chiles in bowl.
Layer corn mixture and cheese one half at a time in greased 2 1/2 quart casserole.
Bake at 350Β° for 1 hour or until brown.
May substitute mixture of Jack cheese and Cheddar cheese for all Cheddar.
Yields 8 to 10 servings.
π· Perfect Pairings
Complete your meal with these
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