Corn and Cheese Bake
Corn And Cheese Bake is an moderately easy dinner you can prepare in just 58 minutes. Made with large eggs, c. sour cream, c. canned or frozen whole corn kernels, drained, . (8-oz.) monterey jack cheese, cut into 1/2-inch cubes and c. soft bread crumbs, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Combine eggs and sour cream in a large bowl; stir in corn and next 5 ingredients.
Pour into a greased 2-quart baking dish. Bake at 350Β° for 35 to 45 minutes or until a knife inserted in center comes out clean.
Sprinkle with Cheddar cheese and bake until cheese melts.
Let stand 10 minutes before serving.
Makes 6 servings.
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