Cork and Cleaver Mud Pie
Cork And Cleaver Mud Pie is an moderately easy dinner. Made with 5 c. chocolate wafers, 1 c. (8 oz.) margarine, 3 lb. coffee ice cream, 1/2 c. hot fudge chocolate topping and whipped cream, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Crush wafers into fine crumbs and mix thoroughly with melted margarine.
Press into a 9-inch pie tin about halfway up the sides.
Crust should be about 1/8-inch thick.
Firm in freezer for 15 minutes.
Whip softened ice cream until smooth.
Fill pie shell so that top is mounded to 3-inches in the center and less than 1-inch on the edges.
Place in freezer to harden.
When ice cream is firm, spread topping to 1/8-inch thickness all over top and return to freezer to harden.
Serve on a chilled plate.
(Suggest you also chill server.)
Top each slice with whipped cream and sliced, toasted almonds.
π· Perfect Pairings
Complete your meal with these
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