Coriander and Mint Chutney
Coriander And Mint Chutney is an moderately easy dinner. Made with 1 large bunch coriander (chinese parsley), 3 to 4 hot chili peppers, to taste (fewer if you do not want it hot), 1/2 tsp. salt, 1 large bunch mint leaves and 8 oz. plain yogurt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Clean and wash coriander, mint, chili, tomato and onion.
Put small amounts of each in blender and blend.
Add yogurt and salt a little at a time.
Blend until smooth.
Store in a container with a tight lid.
Will last approximately 2 to 3 weeks, just stir each time you use it.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment