Corey's Stuffed Mushroom
Corey'S Stuffed Mushroom is an moderately easy dinner. Made with 8 to 10 jumbo mushrooms, 2 to 3 garlic cloves, minced, 1 to 2 slices onion, chopped, 1/4 lb. ground sausage and 1 container fat-free sour cream, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Take the stems off the mushrooms; set the caps aside.
Brush the mushroom caps with olive oil.
Chop 2 to 3 of the mushroom stems.
Saute garlic, onion, olive oil and the chopped mushroom stems.
Add sausage to the garlic/onion mixture.
Cook until sausage is thoroughly cooked.
π· Perfect Pairings
Complete your meal with these
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