Coq De La Paroise
Coq De La Paroise is an moderately easy dinner. Made with 3 lb. fryer, cut and skinned, rum, honey, butter and 1 c. brandy, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dip each piece of chicken in rum, carefully rubbing each side in liquor.
Coat each piece in light honey.
Dredge lightly in flour.
Brown in butter.
Place chicken in buttered baking dish. Add brandy, wine and bay leaf.
Cook chicken until tender at 350Β°. Add sour cream.
Season to taste and heat.
Sprinkle top with chopped almonds just before serving.
π· Perfect Pairings
Complete your meal with these
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