Coq Au Vin(Chicken with Wine)
Coq Au Vin(Chicken With Wine) is an impressive dinner. Made with 3 to 4 lb. boiling/roasting chicken, 3 tbsp. butter, 1 tbsp. salad oil, 4 oz. piece smokes streaky bacon, cubed and 12 baby onions, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Wash and dry chicken; cut up.
Melt butter in a pan with the oil.
Fry the bacon cubes until golden brown.
Remove bacon and drain.
Fry the chicken until brown, turning once.
Put the bacon and chicken into an ovenproof casserole.
Fry the onions with the celery in the pan until soft; add to casserole.
Melt a little more butter in pan; add mushrooms and cook for 2 minutes, then drain.
π· Perfect Pairings
Complete your meal with these
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