Copper Penny Salad
Copper Penny Salad is an moderately easy dinner. Made with 2 lb. carrots, sliced, 1 oz. tomato soup, undiluted, 1 medium onion, sliced, 3/4 c. sugar and 1/2 green pepper, chopped, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook carrots until tender in boiling water; drain.
Combine with onions, peppers and celery; set aside.
Combine and boil for 1 minute your soup, vinegar, oil, sugar, mustard and sauce.
Cool. Pour over the vegetables; toss lightly.
A real good Christmas salad.
π· Perfect Pairings
Complete your meal with these
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