Copper Penny Carrots
Copper Penny Carrots is an moderately easy dinner. Made with 2 lb. carrots, 1 large onion, 1 large green pepper, 1 c. sugar and 1 can tomato soup, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Peel and slice carrots.
Cover with boiling water and cook 15 minutes.
Drain and cool.
Slice onion.
Cut green pepper in strips.
Combine sugar, soup, vinegar, oil, Worcestershire sauce and mustard.
Pour over carrots and mix well.
π· Perfect Pairings
Complete your meal with these
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