Copper Penny Carrots
Copper Penny Carrots is an moderately easy dinner. Made with 2 lb. carrots, 2 onions, sliced thin, 1 bell pepper, chopped, 1 can tomato soup and 1/2 c. oil, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Slice carrots 1/4-inch thick and cook in boiling water until barely done; drain.
Add onions and peppers.
Mix other ingredients to make dressing.
Pour over carrots and refrigerate overnight.
π· Perfect Pairings
Complete your meal with these
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