Copper Penny Carrots
Copper Penny Carrots is an moderately easy dinner. Made with 2 lb. carrots, peeled and sliced, 1 medium onion, sliced, 1 green pepper, sliced, 1 can tomato soup and 1/2 c. oil, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Cook carrots in 1-quart bowl, covered with 1/2 cup water, 8 to 10 minutes on high.
Set aside.
Arrange layers of carrots, sliced onions and pepper in 1-quart bowl; set aside.
Combine remaining ingredients in another bowl.
Cover and bring to a boil, about 5 minutes on high.
Stir several times to blend.
Pour over layered vegetables.
Cool and refrigerate until serving time.
π· Perfect Pairings
Complete your meal with these
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