Copper Penny Carrots
Copper Penny Carrots is an moderately easy dinner. Made with 2 lb. carrots, sliced, 1 green pepper, sliced, 1 onion, thinly sliced, 1 can tomato soup and 1/2 c. vegetable soup, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Cook carrots in salted water until medium done.
Rise in cold water.
Arrange layer of carrots, green pepper and onions in bowl or container.
Combine all remaining ingredients in a saucepan and bring to a boil, stirring until thoroughly blended.
Pour marinade over carrot mixture and refrigerate until flavor is absorbed. Will keep for a week.
π· Perfect Pairings
Complete your meal with these
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