Copper Pennies(Marinated Carrots)
Copper Pennies(Marinated Carrots) is an moderately easy dinner. Made with 1 lb. carrots, boiled and sliced 1/4-inch thick, 1 green pepper, diced, 1 onion, diced, 1 can tomato soup and 1/4 c. salad oil, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Boil carrots in salted water.
Saute pepper and onion in small amount of oil.
Alternate carrots, pepper and onion in bowl.
Make a sauce of remaining ingredients and pour over vegetables.
Refrigerate for at least 6 hours.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment