Copper Pennies (Carrots)
Copper Pennies (Carrots) is an moderately easy dinner. Made with 2 lb. carrots, 1 sliced onion, green pepper, 1/2 c. salad oil and 3/4 c. vinegar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Mix last 4 ingredients for sauce.
Arrange carrots, pepper and onion in large layers in pan.
Pour sauce over vegetables. Refrigerate for 24 hours.
π· Perfect Pairings
Complete your meal with these
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