Copper Pennies (Carrots)
Copper Pennies (Carrots) is an moderately easy dinner you can prepare in about 1 hour. Made with . fresh carrots, sliced in rounds 1/4 inch thick, medium onions, thinly sliced and separated into rings, medium green pepper, cut into strips, (10 3/4 oz.) tomato soup (undiluted) and c. vinegar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Cook carrots for 8 to 10 minutes in a small amount of water. Drain; add remaining ingredients.
Mix well, cover and marinate in refrigerator overnight.
Serve hot or cold.
Makes a big bowl full.
Number of servings depends on size of servings.
π· Perfect Pairings
Complete your meal with these
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