Copper Pennies (Carrots)
Copper Pennies (Carrots) is an moderately easy dinner. Made with 2 lb. fresh carrots, sliced in rounds 1/4 inch thick, 2 medium onions, thinly sliced and separated into rings, 1 medium green pepper, cut into strips, 1 can (10 3/4 oz.) tomato soup (undiluted) and 3/4 c. vinegar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Cook carrots for 8 to 10 minutes in a small amount of water. Drain; add remaining ingredients.
Mix well, cover and marinate in refrigerator overnight.
Serve hot or cold.
Makes a big bowl full.
Number of servings depends on size of servings.
π· Perfect Pairings
Complete your meal with these
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