Copper Pennies
Copper Pennies is an moderately easy dinner. Made with 2 lb. carrots, sliced and cooked (not soft), 1 can tomato soup, 1 c. sugar, 1/4 c. oil and 3/4 c. vinegar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Cool carrots and drain.
Combine remaining ingredients and add carrots.
Refrigerate for 24 hours before serving.
Keeps a long time in refrigerator.
π· Perfect Pairings
Complete your meal with these
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