Copper Pennies
Copper Pennies is an moderately easy dinner. Made with 2 lb. sliced carrots, 1 small green pepper, 1 small onion, 1 can tomato soup and 1/2 c. salad oil, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Cook carrots until fork tender; drain.
Add green pepper and onion.
Mix together tomato soup, salad oil, vinegar, prepared mustard and Worcestershire sauce.
Combine all and let stand to marinate several hours or overnight.
π· Perfect Pairings
Complete your meal with these
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