Copper Pennies
Copper Pennies is an moderately easy dinner. Made with 2 lb. carrots, peeled, sliced and cooked, 1 medium onion, 1 medium green pepper, 1 can tomato soup and 1/2 c. vegetable oil, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Cook and drain carrots.
Cut onion and pepper into strips. Combine in heatproof bowl.
Combine soup (do not dilute), oil, sugar, vinegar, salt and pepper.
Simmer over medium heat; pour over carrots.
Cover and refrigerate overnight.
Serve cold.
π· Perfect Pairings
Complete your meal with these
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