Copper Pennies
Copper Pennies is an moderately easy dinner you can prepare in just 56 minutes. Made with . carrots, undiluted tomato soup, c. salad oil (canola preferred), c. wine vinegar and . prepared mustard, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
I slice the carrots in food processor, then steam or cook in microwave oven until a little over half done.
Heat soup and add oil, vinegar, sugar, onion, pepper and mustard.
Add cooked carrots to other ingredients and let stand several hours in refrigerator, preferably overnight.
Stir several times.
Serve cold or room temperature.
π· Perfect Pairings
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