Copper Pennies
Copper Pennies is an moderately easy dinner. Made with 8 to 10 carrots (2 lb.), 1 bell pepper, 3 medium onions, 1 can tomato soup and 1 tsp. worcestershire, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Scrape carrots and slice 1/8-inch thick.
Cook in salted water until tender; cool.
Add chopped pepper and sliced onions which have been separated into rings.
Cover with sauce made of soup, sugar, oil, vinegar, mustard and Worcestershire sauce.
Marinate in refrigerator several hours.
Drain and serve.
Will keep several days.
Use as needed.
π· Perfect Pairings
Complete your meal with these
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