Copper Pennies
Copper Pennies is an moderately easy dinner. Made with 2 lb. carrots, sliced thin, cooked and drained, 1 can tomato soup, 1 tsp. worcestershire sauce, 3/4 c. plus 2 tbsp. sugar and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Add all ingredients to warm carrots; cover tightly and toss upside down.
Refrigerate for 24 hours.
Serves 10 to 12.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment