Copper Pennies
Copper Pennies is an moderately easy dinner. Made with 2 lb. carrots, 1 medium onion, chopped, 1 medium bell pepper, chopped, 1 (10 1/2 oz.) can tomato soup (undiluted) and 1 tsp. worcestershire sauce, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Peel carrots and slice into coin-shaped pieces.
Cook until tender, but firm.
Place in deep bowl.
Add onion and pepper.
Mix remaining ingredients with wire whisk and pour over carrot mixture.
Refrigerate for 24 hours.
Makes 12 servings.
π· Perfect Pairings
Complete your meal with these
/7907250-82ebca09220547268980a689092c16bc.jpg)
/9091357-29a44cc2930347fc87f2ea267bf6bc71.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment